This classic sandwich will soon become your everyday favorite. Melt a tablespoon of butter in a pan, add Wunderbar® Bologna and cook until sizzling and the edges are deliciously caramelized and crisp. Stack the warm bologna on a bun and immediately top with melty cheese for an even better sandwich than you remember!
What you Need
- 6 slices
- Wunderbar® Bologna, thinly sliced
- brioche bun
- 2 slices
- cheddar cheese
How to Make It
- STEP 1
- Toast the bun.
- STEP 2
- Add oil to a hot pan on medium heat and brown the bologna 1 – 2 minutes on each side.
- STEP 3
- Fold whole slices and lay them on the bottom bun.
- STEP 4
- Lay the cheese on bottom bun and on top of hot bologna.
- STEP 5
- Top with remaining half of bun.