What you Need

6 slices
Wunderbar® Bologna, cut into four 2" strips (discard rounded edges)
24
tater tots, at room temperature
1 cup
blue cheese crumbles
1/4 cup
buffalo sauce
1/4 cup
carrots, grated
1 tsp.
fresh thyme leaves, chopped
1 cup
ranch dressing
24
wooden toothpicks

How to Make It

STEP 1
Preheat oven at 400° F.
STEP 2
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
STEP 3
In a bowl, mix blue cheese, buffalo sauce, carrots and thyme to make a spreadable paste. For a less spicy version, use less buffalo sauce as desired.
STEP 4
Working one at a time, spread cheese spread around the tater tots sides.  
STEP 5
Wrap each tater tot with a strip of bologna and secure by piercing toothpick through the side of the tater tot. 
STEP 6
Repeat with remaining tater tots.  
STEP 7
Place tater tots same side down onto the prepared baking sheet.  
STEP 8
Reduce oven to 350° F. 
STEP 9
Place into oven and bake for 6 minutes, using metal tongs to turn at halftime.  
STEP 10
Serve immediately with ranch dressing.
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