What you Need
- 6 slices
- Wunderbar® Bologna, cut into four 2" strips (discard rounded edges)
- 24
- tater tots, at room temperature
- 1 cup
- blue cheese crumbles
- 1/4 cup
- buffalo sauce
- 1/4 cup
- carrots, grated
- 1 tsp.
- fresh thyme leaves, chopped
- 1 cup
- ranch dressing
- 24
- wooden toothpicks
How to Make It
- STEP 1
- Preheat oven at 400° F.
- STEP 2
- Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- STEP 3
- In a bowl, mix blue cheese, buffalo sauce, carrots and thyme to make a spreadable paste. For a less spicy version, use less buffalo sauce as desired.
- STEP 4
- Working one at a time, spread cheese spread around the tater tots sides.
- STEP 5
- Wrap each tater tot with a strip of bologna and secure by piercing toothpick through the side of the tater tot.
- STEP 6
- Repeat with remaining tater tots.
- STEP 7
- Place tater tots same side down onto the prepared baking sheet.
- STEP 8
- Reduce oven to 350° F.
- STEP 9
- Place into oven and bake for 6 minutes, using metal tongs to turn at halftime.
- STEP 10
- Serve immediately with ranch dressing.
