What you Need

2 slices
Wunderbar® Bologna, thick
3
corn tortillas
1/2 cup
apple cider vinegar
1/4 cup
water
1 tsp.
sugar
1/4
avocado
1 oz.
red onion, sliced
1/2 oz.
queso fresco
1 Tbsp.
cilantro, chopped
pinch
salt

How to Make It

STEP 1
Bring the water, vinegar and sugar to a boil. Place the onions in a heat-resistant glass bowl. Pour the vinegar over the onion and let rest for 30 minutes. Remove the onion and let cool on the counter. 
STEP 2
Grill the bologna on high heat for 1 - 2 minutes per side, or until hot.
STEP 3
Dice the avocado and bologna.
STEP 4
Warm tortillas on the grill or microwave.
STEP 5
Add diced bologna to the tacos and follow with the onions and avocado. Add salt to taste.
STEP 6
Sprinkle cheese and cilantro on top.
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