What you Need

12 oz.
Wunderbar® Bologna, thinly sliced
2 slices
marble rye bread
2 slices
swiss cheese
1 Tbsp.
softened butter
1 Tbsp.
russian dressing or thousand island
1/3 cup
sauerkraut, drained
Pinch
pickling spices, finely grounded

How to Make It

STEP 1
Butter the outside of each slice of bread.
STEP 2
Turn skillet on medium-low heat.
STEP 3
Layer the bologna on the bottom slice (unbuttered side) of bread.
STEP 4
Place cheese on top and spread the sauerkraut on the cheese.
STEP 5
Sprinkle the spice mix on the sauerkraut.
STEP 6
Spread dressing on the top bun and top of the sandwich.
STEP 7
Cook in the pan for 2 - 4 minutes per side, or until golden brown and hot.
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