What you Need
- 12 oz.
- Wunderbar® Bologna, thinly sliced
- 2 slices
- marble rye bread
- 2 slices
- swiss cheese
- 1 Tbsp.
- softened butter
- 1 Tbsp.
- russian dressing or thousand island
- 1/3 cup
- sauerkraut, drained
- Pinch
- pickling spices, finely grounded
How to Make It
- STEP 1
- Butter the outside of each slice of bread.
- STEP 2
- Turn skillet on medium-low heat.
- STEP 3
- Layer the bologna on the bottom slice (unbuttered side) of bread.
- STEP 4
- Place cheese on top and spread the sauerkraut on the cheese.
- STEP 5
- Sprinkle the spice mix on the sauerkraut.
- STEP 6
- Spread dressing on the top bun and top of the sandwich.
- STEP 7
- Cook in the pan for 2 - 4 minutes per side, or until golden brown and hot.
