What you Need

5 ½ oz.
Wunderbar® Bologna, diced 1/4"
1
9" pie crust
4 oz.
gruyere cheese, diced
6
eggs
2 Tbsp.
green onion, chopped
1 cup
milk
1 Tbsp.
fresh thyme
Pinch
salt
Pinch
black pepper

How to Make It

STEP 1
Pre-bake the pie crust according to the package instructions.
STEP 2
Mix bologna, cheese and green onion together.
STEP 3
Mix the eggs, milk, salt, pepper and thyme until smooth.
STEP 4
Pour mixtures into the shell and fill to the top of the crust but don't overfill.
STEP 5
Bake at 350° F for about 40 - 42 minutes.
STEP 6
Let cool for a few minutes before serving.
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