What you Need

1 slice
Wunderbar® Bologna, thick
1
artisan bun
1/2 Tbsp.
mayonnaise
1 Tbsp.
green onion, thinly sliced
1/3 cup
slaw mix (green and red cabbage and carrots)
2 Tbsp.
BBQ sauce
4 - 5 dashes
tabasco sauce

How to Make It

STEP 1
Mix the green onion and slaw mix.
STEP 2
In a small bowl, mix mayonnaise with a few dashes of tabasco. (add more tabasco if you like spicy)
STEP 3
Toss the slaw mix with the spicy mayo and set aside.
STEP 4
Heat your grill on high and grill the bologna 4 - 6 minutes on each side, or until hot and there are grill marks.
STEP 5
While the bologna is on the grill, place the bun cut side down on the grill for about 1 - 2 minutes to get a light toast and warm bun.
STEP 6
Warm the BBQ sauce for a few seconds in the microwave. Then, spread the sauce on the top and bottom bun.
STEP 7
Lay the bologna on the bottom bun. Then, pile the slaw on top of the bologna. Finish with the top bun.
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