What you Need
- 1 slice
- Wunderbar® Bologna, thick
- 1
- artisan bun
- 1/2 Tbsp.
- mayonnaise
- 1 Tbsp.
- green onion, thinly sliced
- 1/3 cup
- slaw mix (green and red cabbage and carrots)
- 2 Tbsp.
- BBQ sauce
- 4 - 5 dashes
- tabasco sauce
How to Make It
- STEP 1
- Mix the green onion and slaw mix.
- STEP 2
- In a small bowl, mix mayonnaise with a few dashes of tabasco. (add more tabasco if you like spicy)
- STEP 3
- Toss the slaw mix with the spicy mayo and set aside.
- STEP 4
- Heat your grill on high and grill the bologna 4 - 6 minutes on each side, or until hot and there are grill marks.
- STEP 5
- While the bologna is on the grill, place the bun cut side down on the grill for about 1 - 2 minutes to get a light toast and warm bun.
- STEP 6
- Warm the BBQ sauce for a few seconds in the microwave. Then, spread the sauce on the top and bottom bun.
- STEP 7
- Lay the bologna on the bottom bun. Then, pile the slaw on top of the bologna. Finish with the top bun.
